CBI

European consumers have increasingly turned to shrimps and prawns. Certain new fish species have also become very successful, for example Pangasius (Vietnamese catfish) and Nile perch. Volumes are increasing rapidly. Filleted fish is gaining share at the expense of whole fish throughout the Union. Consumers demand more convenience in their purchases of seafood. Also value-added products such as smoked fish, ready-made fish products and fish-based ready meals are becoming more popular. A remarkable trend is the development of new seafood products for special occasions or for special enjoyment.

Current programmes

News

View all news

Market Information

Extensive market information on the EU market for this and other related sectors can be accessed from our database.

Search market information


LINKS

More links


CBI services

Export Coaching Programmes
Multi-year programmes for enterprises wishing to export to the European Union.

BSO Development Programmes
Capacity Development for intermediate organisations that support exporters to export to the European Union.

Training Programmes
Seminars and workshops on exporting to the European Union for exporters, staff of intermediate organisations and commercial attachés.

Company Database
A database of companies CBI has coached to become competent exporters to the European Union.

Market Intelligence
All the information to keep exporters and staff of BSOs in step with the latest developments on the EU market.